Category Archives: Recipes

Anyhow HI! How’s your spring been? The elements in Chicago have been mediocre; it still feels chilly and no one was kidding if they called it the Windy Town. I live pretty near Lake Michigan therefore the blowing wind effects are often observed and it feels more chilly than it often is. I must admit which i haven’t experienced Chicago very much though. Tony’s back to playing baseball so I am visiting him frequently in warmer places… like Az!

In the event that you aren’t aware already, Tony takes on professional baseball within the White Sox Organization (minor leagues). Each March he heads to Glendale, Arizona for Spring Training. Lucky for me personally, I’m able to work from wherever so I travel normally as possible (who wouldn’t?).

This Spring Training we made a decision to rent a residence from AirBnb I heard wonderful things about it and thought a house will be a great possibility to relax, cook together and feel a bit more comfortable versus within a hotel.

To be honest, I was amazed with the house! It was wonderfully embellished, impeccably clean and also experienced a pool. It was also less costly then residing at a resort so needless to say we were content! Honestly, I’d hightly recommend checking out AirBnB on your own next vacation; it’s a terrific way to experience a new town. If you join AirBnB here , you’ll get a $25 credit towards the next stay. Doooo it. (affiliate marketer link!)

Every morning I made myself breakfast time at the home since Tony had practice early. I picked up some organic eggs through the store and also have been obsessed over the delicious orange yolks. I ate them with a handful of granola and almond milk.

Been SO in love with granola particularly when it contains pecans and toasted almonds. What’s your favorite kind or perhaps a brand you love?

When in AZ, I in fact had lots of time on my hands therefore i baked a lot of cookies including white chocolates blueberry coconut oatmeal and the classic coconut essential oil oatmeal chocolates chunk (pictured above).

Both are so damn great that I cannot keep them any place in the house.

Also in the event that you follow me in social media marketing, you’ll understand that Southwest lost my bags for over a week. Want WTF.

I spent a majority of my time in the workout outfit I found from Target. I’m just content I wasn’t on the beach vacation or a cruise! Can you imagine wearing cruise clothes for weekly. Hawaiian shirt Problem.

I’m basically enthusiastic about staying active while i travel because I love to eat, eat, consume! This past year Tony and I climbed Camelback mountain and decided to do it again.

I might absolutely repeat in a heartbeat so if you ever end up in AZ and want exploring, definitely check it out.

Here’s a look at from the top. Isn’t it beautiful?!

By the way, perhaps you have tried this passionfruit LaCroix water? I’m OBSESSED and couldn’t stop drinking them all of those other day.

After our hike, we were looking for some GOOD food so we headed to a restaurant in downtown Glendale called Cuff The food was refreshing and both of us really enjoyed the tiny atmosphere.

I actually ordered the the Poultry Tortilla Salad and Tony ordered the Shrimp Po’Boy Sandwich. Both folks saved just a little room for coconut cream pie, which wasn’t that magnificent but I also kind of consider myself to be always a pie snob usually are not knows.

The very next day we visited the Wildlife Zoo Tony took me here on our first time two years ago and I desperately wished to return.

This time around I could feed giraffes, goats and llamas. Dreams perform come true.

Especially when you get to enjoy a little frozen yogurt after!

Another great meal we’d was at Yardhouse located at Westgate Town Center where there are a million things you can do. Tony claims he doesn’t like Yardhouse but that’s most likely because he often orders burgers just about everywhere we go.

I decided to get the kale and brussels sprouts salad with chicken. You guys, honestly it was one of the better salads I’ve ever had. All of those other trip I held hinting at Tony that I wanted to return ASAP because that salad. YUM.

Lastly was a restaurant from the beaten route. We love discovering new places to look at, especially little openings in the wall with incredible, authentic food! Tonite we had a serious mexican food craving and Az has a lot of good spots to look at so I looked the internets for a few recommendations.

We finally arrived at one I had been dying to try, but unfortunately there was an hour wait around and it was one of those times where you just can’t bear to not eat right at that moment. Shortly after Yelp led us to Anaya’s Mexican cafe and again, it had been SO GOOD. Just look at Tony’s plate of meals. I wish I would have taken an image of the aftermath because he demolished the entire plate of food. Yep, literally ATE IT ALL. I don’t know how he will it.

I did so what I do very best. Skinny margaritas + potato chips + salsa. Some people don’t know how to make a thin margarita, but this place did and I was oh therefore happy.

We honestly had the optimum time feeding on and enjoying the weather while in AZ. It’s actually such a great place to check out, even whether it’s just for a few days.

Other activities I’m loving earlier this month:

-I actually watched Insurgent and Whiplash and adored them both. On Netflix I simply finished watching Time of year 2 of Bates Motel. Tony and I purchased Season 1 of The Americans and are in love… After all Keri Russel is in it so there you go.

-Exercise wise, I’ve been running a lot more. For me, operating is very on and off in my lifestyle because sometimes I must say i dislike it. Most of you know that always I do yoga exercise and interval training. Presently I am experiencing some mysterious throat and back discomfort that appears to get worse after I do yoga exercise so I’ve actually am trying to be kind to my own body. It’s been difficult for me to step away from yoga but too unpleasant to continue it. I’ve been seeing a chiropractor for a few months and since things appear to be obtaining worse, I’ll be seeing a fresh doctor shortly and desire to get some even more answers. Not being able to become physically active as much as Let me end up being is not a great feeling rather than getting answers is a whole lot worse.

To keep up up to now with posts and behind the scenes information, follow AK:

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How was your weekend? Mine was full of good eats and a lot of time with Tony; it had been his last weekend back before he heads out for spring teaching down in Az. I’m amazed at how fast the off season has truly gone. It feels like I just shifted to Chicago, but I’m so happy it feels like house.

Yesterday we spent the day with his family members hanging out and watching LOTS of TV like Nascar (don’t ask) as well as the Oscars. I love celebrations because I’m generally able to bake or cook a couple of things that I personally want to consume myself… oops.

I ended up making a edition of my strawberry basil bruschetta with a new creamy spreadable goat parmesan cheese I found at Whole Foods. Next, I produced a new edition of my crunchy cashew thai quinoa salad and I’m wishing to bring that for you immediately after I perfect it; it’s more of a spring salad anyway. For any dessert, I produced Detoxinista’s flourless peanut butter blondies and created a new cookie formula (you will see it soon!).

For the time being, I crafted a cookie that you can eat for breakfast. I am dunking these in delicious chocolate almond milk for days gone by week which includes led me to essentially being obsessed with eating cookies for breakfast time. Trust me, you’ll be too after baking up a batch.

At first it seemed weird, you know, eating cookies for breakfast and all. Needless to say I calculated the nourishment and viewed all the wholesome substances in this formula and dropped in love. A lot of good things taking place in these! Let’s talk about the cookie goodness.

More on the subject of these cookies and their nutrition: There is no flour, butter, oil or processed sugars added so they don’t weigh you down in the morning. As always, they’re An easy task to make! Whip them up and you may enjoy them through the entire week, or as a post-workout snack. They’re crunchy externally and soft in the centre, just just how you’d like a cookie to become. As the days continue, they get softer. They are best kept within an airtight container at room heat for 7 days; you can even maintain them in the freezer and heat up when you’d like one.

These cookies are filled with omega-3s from both chia seeds and walnuts. Omega-3s are fantastic for the human brain, your heart and the disease fighting capability. A lot of people will fail to get enough omega-3s within their diet as we tend to not really eat enough fish, walnuts, or veggies with the sort of fat. It is possible to read even more about 0mega-3s here

Walnuts, almonds and chia seed products:

Walnuts are an excellent source of omega-3s but did you know that they also contain copper, vitamin e, along with other anti-inflammatory properties? I’ve hardly ever been even more of a fan of walnuts until now! They’re especially great when toasted (which is why I did it within the recipe!). Reading more on walnuts here

Almonds supply the cookies a nutty, nice flavor. They’re also high in supplement E, potassium, magnesium and certainly a wonderful source of healthy fats. In the formula, you’ll roast your own almonds to improve flavor, but of course you can procedure them natural to preserve their healthy oils.

Chia seeds are high in fiber, protein, and omega-3s. Chia seeds expand when they touch liquid, therefore they are an excellent addition to the cookies. Not only do they offer crunch, however they also help with keeping you full!

If you make this recipe or anything else from Ambitious Kitchen, be sure to tag #ambitiouskitchen on Instagram so I can see your masterpieces! To maintain up to now with articles and behind the moments info, adhere to AK on BlogLovin’ , Facebook , Twitter , Instagram and Pinterest xo!

5.0 from 1 reviews

Prep time:

10 mins

Cook period:

20 mins

Total period:

30 mins

Ingredients

2 tablespoons honey

1 teaspoon vanilla

1/4 cup chocolates chips

1 tablespoon chia seeds

Instructions

Preheat oven to 350 levels F. Pass on walnuts and almonds over cooking sheet. Toast nuts in the oven for 8-10 moments, stirring once halfway through. Keep heat in oven.

Following, place toasted nuts in the meals processor. Process until completely smooth and incredibly creamy similar to peanut butter; this will take about five minutes.

Add more honey, vanilla, egg, baking soda, cinnamon and salt to processor and practice again until very well combined, on the subject of 2 minutes. Transfer to a medium bowl and fold in cherries, chocolate chips, chia seeds and oats. Work with a little cookie scoop to drop cookies and move into balls. Place on cookie sheet after that slightly flatten with the palm of your hands. Bake for 7-9 a few minutes or until sides are slightly fantastic brown. Allow to great on cookie sheet for ten minutes, then transfer to a wire rack to finish cooling. Makes 15 cookies. Shop in an airtight container – cookies could keep well for 3-5 times.

Feel free to add or subtract elements. These cookies are flexible and I love using what I have available. Try using maple syrup instead of honey. It is possible to sub almost any dried fruit for the cherries, or leave them out totally.

Hi Monique,

I simply tried to make these but must have done one thing extremely wrong. The nut products seemed sizzling once i added these to my cuisinart, but I combined for five minutes and added the honey, egg, and vanilla. Once I did that this mixtures turned into a sizzling hot oily puddle in my own cuisinart. Not sure where I went wrong. I’ve got such success together with you dishes in the past. I am attempting to add almond flour to salvage what I have. Any suggestions?

Hiya,

I made these last night with some modifications: more of chocolates chips (1/3 glass) and We also food-processed oats a little mainly because mine were steel-cut.

I would suggest using only water honey for easier combination of all substances. Also next time I would dual the amount of honey because they were a little under-sweetened to my flavor.

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Now you might be wondering what a yoga triathlon is; mine was a yoga exercise sculpt course, a three mile work and a vinyasa flow class. We didn’t compete against each other, but rather participated within the tri as a community of individuals who like fitness and yoga exercises. The entire event lasted about 3 1/2 hours and we were compensated with Jimmy John’s sandwiches, snacks and trail mix after. The very best part was how completed I felt; it was just three hours of my life and during that period I felt like a total warrior. Basically I thought I could do anything – AND that is honestly the best feeling. I centered on attaining power from others around me, reminding myself that I’ve endured worse points which quitting was out of the question.

If you’ve ever hesitating registering for something, simply do it and keep yourself accountable. Who cares unless you finish 1st, or if you have to walk the entire way? The main point is that you started and you completed; you achieved and challenged yourself which in itself will feel amazing.

If you do end up signing up for a competition or event, make sure you pack lots of snack foods because you’ll be HUNGRY! I made sure which i was energized to last through the whole tri by taking it easy your day before, feeding on plenty of peanut butter toast and sprouted grain bread and getting along many of these delicious Cheerios pubs made with all natural ingredients.

I remember enjoying Cheerios as a kid (specifically honey-nut!) and couldn’t resist baking bars out of them. I love that they are manufactured from oats plus they have an incredible crunchy texture that might be perfect for on the go snackin’. Do you guys still enjoy a plate of Cheerios every now and then? I actually love eating them in my greek yogurt or putting them in my own strawberry protein shakes being a protein dairy and cereal breakfast time.

To keep these on the healthy side, I focused on utilizing a few simple things that are easily obtainable and nutritious.

-Plain Cheerios. The one and only.

-Honey (or dark brown rice syrup). The main element here is that you will want it to be sticky so that the bars stay together. I would not advocate agave or maple syrup.

-Almond butter. I used the crunchy edition but creamy will be great too. I prefer the natural kind. Peanut butter also functions.

-Flaxseed meal. You definitely don’t have to add in the flaxseed food however it provides excellent healthy fat, fiber and proteins! I highly recommend it.

-Dark chocolate & coconut oil. this basic drizzle makes the pubs a little more special, but once again it’s totally optional.

Quite possibly the best thing approximately these pubs is that they’re so dang easy. I whipped them up in five minutes, stuck them in the refrigerator to harden up after that was snackin on one 10 minutes afterwards. They were totally ideal for my yoga exercise triathlon snack and offered me the ideal quantity of energy. If you are into sweet and salty, sprinkle a little sea salt after drizzling the chocolates. You will not regret it.

Enjoy! xo

Prep time:

20 mins

Total time:

20 mins

Ingredients

1/4 cup flaxseed meal

1/4 teaspoon coconut oil

sea sodium, for sprinkling

Grease an 8×8 inch baking skillet with nonstick cooking food spray.

Heat moderate saucepan over low heat and add honey and almond butter. Stir frequently until even, creamy and warm. Stir in flaxseed food after that transfer to a large bowl. Stir in Cheerios. Transfer to ready cooking sheet and press to sides evenly having a rubber spatula to make sure bars are even. Then press very firmly down together with your hands.

To make the delicious chocolate drizzle, place chocolates and coconut oil in a little microwave safe dish and heat on high 30 secs. Stir. If chocolate hasn’t melted totally place in microwave again in 10 second intervals and mix until melted. Drizzle or pass on over bars nevertheless, you like. Place skillet within the fridge for quarter-hour to help great pubs and harden chocolates. Thaw out a little if necessary. Cut into 16 squares. Store at room temperatures or in the fridge to keep bars more intact. Enjoy!

It is possible to leave from the dark chocolate glaze and save around 20 calories per bar.

Feel absolve to use peanut butter rather than almond butter.

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Eeek… I got a new work! I’ll be moving towards the Washington DC area.

Anyone from DC who have reads this? Give me everything. Where to go, how to proceed, good restaurants – everything!

A celebration is in order.

Want to ditch calorie counting and giggle on the Kim Kardashian and Kris Humphries scandle with your besties?

It is time to break out the pie skillet. You know it’s the best.

Biscoff cookies. Yes, they are ones you eat on airplanes. So beautiful. Such as a sweeter, crunchier graham cracker.

Obviously meant to converted to a beautiful crust.

Dark Chocolate at the top makes it heavenly.

Pure peanut butter cream love for the filling up.

Nice raspberry jam swirled on top.

Okay seriously wipe your drool.

I shouldn’t even have to convince you to create this pie. It’s satisfying and easy to make.

Simply grab of fridge and bite into peanut buttery goodness.

Pie is actually a cut of heaven. Pure happiness on my plate.

What could possibly be better?

By Monique of Ambitious Kitchen

For Biscoff crust:

1/3 cup of melted butter

1/4 cup of granulated sugar

For peanut butter pie filling up:

1 cup creamy peanut butter

2 cups large whipping cream

1/4 cup granulated sugar

3/4 cup powdered sugar

1 tablespoon of milk

For chocolates bottom:

For raspberry swirl:

To help make the crust:

1. Preheat oven to 350 levels F.

2. Place Biscoff cookies in food processor and pulse until they become fine crumbs.

apart 2 tablespoons of crumbs for topping the pie later on.

4. Add melted butter and sugar in food processor chip with crumbs. Pulse once again before cookie crumbs resemble wet sand.

5. Scrape into 9 inches pie skillet and use a spoon to press in to the side from the pan. Make certain it is even, after that bake in range for ten minutes. Take out of oven and place and cable rack to great.

For chocolates layer: Put dark chocolate chips and weighty cream into microwavable bowl and microwave for 30 mere seconds. Take out of microwave and mix until all of chocolate chips are melted and it resembles chocolate sauce. Pour together with Biscoff crust, and thoroughly spread a slim layer evenly on the bottom. Reserve.

To make the peanut butter filling up:

Place weighty whipping cream and granulated sugars in large bowl. Using an electric mixer, defeat until heavy and thick. Set separate large bowl, combine the peanut butter, whipped cream parmesan cheese, and powdered sugar until creamy. Add in milk and mix again.. Slowly flip in whipped cream until well mixed. Pour in pie pan on top of the chocolates layer spreading equally.

For raspberry swirl: Microwave raspberry jam for 30 seconds in microwavable bowl. Stir when done and drizzled on top of peanut butter filling up. Have a butter knife and swirl around 10-20 occasions. Sprinkle 2 tablespoons of leftover Biscoff cookie crumbs on top.

Place pie in refrigerator for 4 hours. You can even freeze for 4 hours in the event that you desire iced peanut butter pie.

May also be served right away but won’t be while delicious. Garish with extra chocolates if desired.

Serves 9

Congrats on the new job, wish you get settled in DC quickly!

This dessert does appear to be a fabulous method to celebrate. You truly can’t go wrong with melding these wonderful flavors. Would like to try that pie-simply delicious!

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Welcome back to post Labor Time weekend reality. Do you have a hangover? BTW I’m not speaking the alcoholic sort of hangover. I’m talking about the meals hangover that lasts for a day or two post stuffing your face with chips, all of the dips, ice cream, and alright, several margaritas.

Am I simply discussing myself here? Perhaps.

So yes, I do have a meals hangover and I’m a lot more than ready for just a little green juice, a whole lot of squats at the fitness center and veggie based soups for supper. If you’re beside me, then you’re going to LOVE today’s formula.

Imagine a sugary creamy corn soup thickened with coconut dairy and sweet potatoes and flavored with curry spice. Oh la la. And this creamy special potato corn chowder just so is actually vegan and gluten free of charge so that anyone can appreciate it. YES!

This soup doesn’t take enough time to finish – just chop those veggies and taters up, then throw them in the pot. To thicken the soup, you’ll mix half of after that it add it back in. It’s easy and produces the best consistency. An immersion blender would also function! You need to do you.

As far as the corn goes, I really do recommend using new sweet corn off the cob, but in the event that’s not accessible, you can also use frozen lovely corn (ideally organic!).

This soup is lovely garnished with green onions & cilantro – they both put in a fresh, delightful flavor towards the soup.

Enjoy this sweet potato corn chowder! In the event that you allow it to be, I’d love to see a image – upload a picture to Instagram and tag #ambitiouskitchen! xo.

5.0 from 2 reviews

Calorie consumption: 242

Fat: 11.5g

Prep time:

20 mins

Cook period:

25 mins

Total period:

45 mins

Ingredients

3 garlic cloves, minced

1 large lovely potato, peeled and diced (about 3-4 cup diced sweet potatoes)

4 ears of lovely corn, kernels taken off the cob (about 4 cups of corn)

2 teaspoons curry powder (I love spicy curry powder)

pinch of ground ginger

2 mugs vegetarian broth

Freshly ground black pepper

To garnish, if desired: greek yogurt or goat cheese, cilantro and green onions

Instructions

In a big soup pot over medium heat add the essential olive oil, onion, jalapeno, garlic, sweet potatoes, corn and saute for 6-8 moments or until potatoes begin to soften. Period with curry natural powder and ginger.

Slowly stir within the milk and vegetarian broth, scraping up any kind of bits from underneath of the pan while you stir. Reduce the heat to low and simmer for 10 to a quarter-hour or before potatoes are tender and can quickly be pierced using a fork.

To give a creamy consistency, blend 3 cups from the soup (BE CAUTIOUS WHILE CARRYING THIS OUT!) then go back to the container. Stir to incorporate and period with salt and pepper. Taste and adjust seasonings as required.

To serve, sprinkle with cilantro, a swirl of greek yogurt (or perhaps a coconut yogurt if vegan) and green onions. Makes 4 servings.

This recipe also works together with unsweetened almond milk or regular milk rather than coconut milk, although I love the flavor and creaminess it offers the soup.

This soup was absolutely incredible. Can’t tension it enough- fantastic, delicious, inviting, mouthwatering…. etc. It’s fast, too!

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