Category Archives: Recipes

1. I got an iPhone. My life has officially changed… I have no idea whether it’s for the better since I’m fairly obsessed. This weekend my godson downloaded like 5 ninja apps. He also examine my text messages. Yes, quite engaging. Oh and obviously I now have Instagram I basically just take photos of meals, dark brown butter, and issues that don’t matter. SO Great, right? Wrong.

3. My birthday is in like, a month and 10 times… but who’s keeping track of? ANYWAY for this reason instant holiday coming up, I have to start thinking about what I must say i wish to accomplish. I use concluded that I want an incredible food, accompanied by a HOMEMADE pumpkin pie served with true whip cream. Really, it’s all I want. Or a trip to Greece. Either one would work.

My basil vegetable continues to be producing large leaves, therefore i decided that it had been time to utilize them up. Holy italian-hummus-love that is Great. The basil, garlic, and white bean hummus makes the perfect appetizer and it is pretty great on almost anything.

Hummus on sandwiches. Hummus for breakfast. Hummus snacking is totally good. I would know, I dipped carrots, snowpeas, and every veggie imaginable in it. At one stage I contemplated putting it on a granola bar, but decided that was taking it too much. But I don’t know. It might still happen.

Oh and the complete making your own pita chips factor? Probably the best thing you could ever do. I usually buy the 100 calorie whole wheat pita bread. European Bagel makes an incredible high-fiber, lower-carb pita bread, but feel absolve to make use of any you prefer!

So how do you help to make homemade pita chips?

It’s very easy! All you perform is lower your pita into 8 wedges (or triangles), place them inside a bowl with a bit of olive oil and toss to LIGHTLY coat the pita potato chips. Alternatively, you can always use olive oil cooking food spray. Next, season your pita chips nevertheless, you desire. I time of year mine differently every time. Often I use garlic sodium and cumin or cinnamon and glucose; to get a bit of kick I love chili powder along with a drizzle of new lime juice. It certainly just is dependent what you’ll be offering them with! Once you have your chips seasoned to your preference, all you have to do is bake them the range at 375 levels F for about 8-10 moments or until they are crisp and golden, turning once halfway through cooking time.

They come out a golden brown, crunchy, and unlike any store-bought pita chip! Believe me, you will be addicted!

We also have a very big announcement just around the corner, so keep tuned in!

For the time being, get a healthy snack on.

Ingredients

1 tablespoon of essential olive oil, or essential olive oil cooking spray

1 teaspoon salt

1 (15 ounce) may of cannellini coffee beans, drained and rinsed

4 cloves of garlic

1/2 teaspoon salt

4-6 large basil leaves

3 tablespoons olive oil, plus extra for drizzling on top

Instructions

Preheat oven to 375 levels F.

Cut each pita into 8 wedges. and place wedges in a big dish. Drizzle with 1 tablespoon of olive oil or squirt with essential olive oil cooking food squirt and gently toss to coating. Sprinkle 1 teaspoon salt around wedges adding other spices if desired; toss once again to coat.

Arrange on an ungreased baking sheet and bake about 8-10 moments, until pita chips are golden brown. Turn over once halfway through cooking. Great on pans.

Meanwhile to make your hummus: combine beans, garlic, lemon juice, basil, sodium and pepper in the plate of a food processor. Pulse a couple of times until the combination looks somewhat cut. Add the 3 tablespoons of essential olive oil while the machine continues to be running. Let process until the mixture is creamy.

If the mix is apparently too thick, add a teaspoon of water at a time to thin it out. Usually, season with extra salt and pepper to your preference and drizzle the very best with handful of olive oil. Dip away!

The hummus ought to be stored in the refrigerator and may be made one day ahead. The pita chips should be held at room temperature in a container. This formula was modified from Giada De Laurentis Everyday Italian cookbook.

3.1.09

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Besides that I am mega busy! Achieving fabulous new close friends, working out at 5am (it has to be done), and focusing on my 23 issues list I’ve got a few checked off.

It’s cafe week in DC as well, which means I finally got to experience lobster for the very first time. Baklava too! Finally the entire world makes sense to me.

…I went on a date as well. But that’s a different tale to get a different time.

We’re here to spotlight Burgers people. Basically good and totally dreamy! I’m just looking out for you.

The thing is, I’ve put the baking on hold for just a bit. Bombarding you with high-class cakes and cinnamon rolls may be too soon after the holidays.

No, that’s not right could it be? It’s never too early. These things are constantly great. The smell of delicious chocolate chip cookies is actually a necessity in lifestyle and cinnamon rolls certainly are a cause to awaken in the morning. Wouldn’t you agree?

I’ll be up in that person with photos of nice cakes and chocolates things made out of love before you know it. For now, we’re skipping the extra whip cream on your latte and those marathons of Cupcakes Wars. It’s simply too tempting.

I will however show you my cute new apron with cupcakes onto it. See?

Back again to the burgers.

Don’t even pretend you don’t love them. You can’t fool me. Seriously burger fans! I made these turkey burgers zesty and I made them just for you.

They have got onion, oregano, along with a bit of Dijon mustard. Crimson pepper flakes gives it just a little punch. Ka-pow!

Kiss meat burgers goodbye.

Pitas totally help to make these incredible, but adding feta, tomato, and avocado offers you the perfect healthy burger. Spicy nice potato fries were served on the side. Good day.

Your switch! It’s a super simple recipe that anyone could make.

By Monique of Ambitious Kitchen

1/3 cup finely cut white onion

1 teaspoon dried oregano

1 teaspoon Dijon mustard

1/2 teaspoon ocean salt

1 pound trim ground turkey

Cooking spray

2 whole wheat pitas, cut in two

Preheat oven to 400 levels F. Line baking sheet with foil and spray with cooking squirt.

To help make the burgers combine first 7 ingredients. Divide mixture into four portions and shape into a 1/2 inch-thick patty. Place your patties on foil, and gently spray patties with cooking squirt. Sprinkle some crimson pepper flakes together with each patty if you want just a little spice. Place into oven and bake your burgers for approximately 20 a few minutes, flipping burgers halfway through.

Remove burgers from range once done and immediately place into half of a pita. Add 1 1/2 tablespoons of feta mozzarella cheese, tomato cut, and avocado slices.

Serves 4.

Yum, yum, yum. I really like everything regarding the title of this post – everything. I have a particular affinity for turkey burgers myself – I’ve blogged about several different recipes!

Happy you’re settling in to DC – Metro certainly is the strategy to use, especially if your home is close enough to some Metro stop. Those folks that reside in the suburbs frequently have to push just to Reach a Metro. Once you’re on, though, it’s hanging around – but avoid Metro Middle and L’Enfant Plaza during hurry hour – you’ll feel like a sardine trapped in an underground can!

Hi Elizabeth-

After considering your blog, I actually noticed your from across the DC area (sort of). That’s great!

I did can get on the incorrect Metro last week and finished up in the Pentagon. It’s a good way to experience the city, right? That’s what I informed myself anyway.

Turkey burgers are simply just fabulous. I’m truly addicted, and they are very moist. Hope you make!

This appears sooo good! I have been totally MIA from the blog world before month so I just caught up on all of your dishes- YUM!

Also, therefore excited to see one of your goals to be always a yoga instructor!!

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I’m not back again from vacation just yet so I’m going to keep this short and sweet; I must enjoy my last day time in sunlight!

Before I go, we must discuss these granola bars. They’re simple, delicious, and filled with good-for-you ingredients and healthy fat to help keep you satisfied. And they’re incredibly easy to make!

First we toast the coconut, oats, and almonds in the oven.

Then simply mix honey, almond butter, a little coconut oil, vanilla and cinnamon inside a saucepan to heat thoroughly. The wet ingredients are then added to the dry mixture and tossed to mix. Easy!

Now I prefer to bake these, nevertheless, you don’t necessarily need to. I’ve offered directions for both in the formula! Depending on that you choose you may end up with a chewy club, or a somewhat crunchier bar. Either way, they are delicious!

I love the actual fact that these are naturally sweetened and full of flavor from the coconut and almonds. But chocolates on top? Yes, you really must!

It reminds me a small amount of a almond joy granola bar. I cut mine into mini bite size pieces to enjoy as a healthy treat between foods.

Alright I have to run! Enjoy these bars. I’ll be back with vacation pictures soon!

xoxo

Ingredients

1 cup almonds, chopped up or coarsely chopped

1/2 teaspoon salt

1/2 glass honey (agave, brown grain syrup or maple syrup, if vegan)

1/2 cup almond butter

1 tablespoon coconut oil

1 teaspoon vanilla

1/2 teaspoon cinnamon

3 ounces quality chocolates, cut into small items (vegan, if preferred)

Instructions

Preheat oven to 350 levels F. Series a 9-in . square skillet with parchment paper.

In a big bowl combine oats, almonds, and coconut. Spread on a large baking sheet and bake for ten minutes, stirring halfway through. Remove from range and transfer to a large bowl.

Add honey, coconut oil, almond butter, sodium, cinnamon, and vanilla to a moderate sauce pan and temperature over medium-low heat until warm and coconut oil is melted. Add wet ingredients to dry ingredients and mix well to mix and coating the oat/almond/coconut mix. Transfer mix to prepared skillet and press firmly down to pack bars firmly and ensure they stick collectively. The harder you press, the more they will stick together – so press them in very firmly.

You can even bake these if you want crunchy bars: Bake for 10-15 a few minutes or until firm then remove from oven and keep at room temperature to cool. Don’t bake longer or they will become very hard.

No bake method: Place skillet in refrigerator for 20 a few minutes or until firm. I love the no bake technique!

To make chocolate: melt chocolates in twice boiler or in a medium heatproof bowl over simmering water. You can also microwave in 30 second intervals, stirring among. Once melted and smooth in consistency, pass on evenly over bars. Allow delicious chocolate to awesome and harden at room temperature, then trim into 16 pubs. Store within an airtight container.

Feel free to blend and match add-ins as desired. You should use dried fruit or different nut products. Get crazy!

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I’m also currently obsessing over zucchini and have way too many ideas in my own head; I literally had to pressure myself out of the supermarket after three hours of pacing the aisles. Very typical.

Besides being a supermarket stalker, I used to be quite busy this past weekend. Nearly all my Fri was spent functioning then I captured a film and stayed until my eyes felt like heavy bricks. Saturday went by as well quick; I hit a yoga course in the morning, did some editorial planning the blog, and watched an bout of Cats from Hell. NOT KIDDING. I love cats.

I had a little ‘me’ time yesterday though and spent most of my day in your kitchen. I’m looking to get swept up on recipe creation in order that I can take a small vacation over the weekend and relax. My great mom also ended over to show me her StitchFix collection (I acquired her hooked!). We haven’t seen one another in nearly two weeks so it was great to catch up. It is critical to remember it is possible to never be as well busy for your family. However, you will be too busy for when your mom lets you know about how very much she enjoys Jeremy Piven.

Wanna know what I’m really excited about though? The 4th of July! I can’t wait it absorb sunlight with good meals and even better people.

Creamy low-fat ricotta is usually mixed with a little honey and clean lemon juice then piled about toasted slices of whole grain french bread. It’s crunchy, creamy, and sweet all at exactly the same time. And imagine how long it takes to whip these up? Just 15 minutes!

I can’t wait to create these once again. And once again. And again.

Prep period:

5 mins

Cook time:

10 mins

Total period:

15 mins

Ingredients

2 demi (petite) multigrain or wholegrain french baguettes, slice into about 24 small pieces, about 1/4 in . thick

1 tablespoon olive oil

1 tablespoon honey, plus extra for drizzling

pinch of salt

Instructions

Preheat oven to 425 levels F.

In medium dish, mix together ricotta, lemon juice, a tablespoon of honey, and a pinch of salt. Flavor; adjust flavors as necessary. You might want more lemon or honey.

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Happy Wellness Wed! You’ve probably heard about the term clean eating before, right? If you haven’t, here is a simple description: Clean eating is actually the practice of eating whole foods that are real, unrefined and minimally prepared.

Quite often you’ll listen to people bash ‘clean eating’ because they state it’s too black and white about that foods are labeled good or poor or clean and filthy. BUT here’s my beliefs with clean consuming, because I think it’s a different then most out there – I really believe that clean eating should be about addition rather than exclusion. Sometimes it seems people might go through too much into the labels of clean eating and make an effort to break the word down into something it is not.

Clean eating doesn’t mean you are gluten free, vegan, grain free of charge or paleo. It means that 80% of the time you try and make choices that may fuel your body with healthy choices. It isn’t about being genuine 100% of the time or anything like this, so don’t get caught up in the world clean.

My personal belief is that people ought to be including more of the foods in my own grocery list into our diet programs whenever possible, but that also we should be flexible with this choices. The truth is, the clean eating movement is approximately encouraging others to include wholesome, nutritious foods within their diet! Let’s eat even more veggie, fruits and much less processed junk OVERALL Yes, you can still have pizza – but less often, or maybe you create a whole grain edition or topped with with veggies and much less cheese.

This is exactly why I created this FREE printable clean eating grocery lists – to encourage you to add more of these foods in your diet!

My challenge for you

The next time you’re on the grocery store find a new fruit or veggie (or really anything) through the list. Challenge yourself to learn how to prepare it differently or try something different. For example, you can pick out cauliflower and attempt cauliflower rice, buffalo cauliflower or mashed cheesy cauliflower. You may find that you truly enjoy it.

The point here is that little baby steps in your daily diet can result in big changes in the long run. Perhaps you’ll find a new food your loved ones or partner likes. Or maybe you’ll receive creative in your kitchen and so just a little fun meal prep for the week that includes kale or broccoli (something you normally don’t eat).

Don’t be scared to take this list towards the supermarket and try something brand-new and various. Search Pinterest for dishes (or Ambitious Kitchen obviously).

Print the grocery list!

Survey!

We are in the midst of arranging a Main announcement this January 2017 and I would like to get some input from you regarding wellness, meals and fitness. I wish to hear about the things you care about (and the items you do not!). I significantly appreciate your opinion!

Please take 5 mins to fill it out this study for your chance to win a box of RXBARS ! Whoo hoo!

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