Now that I think about it I’m kinda pleased I didn’t simply because I can’t say that rapping is among my talents. And when you don’t know who Jay-Z is certainly then maybe we’ll just move on and talk about the real superstar here: Banana bread. With peaches. Annndddd cinnamon. A brownish sugar topping as well!
It simply makes me experience all cozy and wonderful.
Since you can find an abundance of peaches in August, I needed to bring you a fun recipe. Of course peach pie is definitely delicious and peach cobbler is certainly amazing but those are classics, and I needed to bake something just a little innovative to make you swoon. The solution happened to be staring correct at me: ripe bananas on my kitchen counter! I have no idea, it’s like these bananas simply beg me to become mashed into delicious breads or something. Or even to be produced into pie.
Either way I know that anytime you can find ripe bananas around, magic is about to happen. Hehe.
Look at that crust on the top from the banana breads! No seriously, stare at it for a good minute.
The crust is merely perfectly golden brown and the consequence of sprinkling brown sugar on top before baking. The brown sugar caramelizes and hardens when baked then forms a good crusty exterior for your outstanding crunchy topping.
Oh and the inside? Therefore flavorful and damp! Plus who can feel guilty about this bread? Not me considering I currently ate 3 pieces.
This bread is downright sensational. The peaches put in a juicy flavor and a gorgeous addition to the top. Needless to say the bananas tend to be more prominent that the peaches flavorwise, but nevertheless the juicy items of peaches shock you with every bite as well as the cinnamon really makes the flavor pop.
I wanted to help keep this bread reduced fat and calories therefore i used minimal butter and non-fat greek yogurt. I didn’t have any whole wheat flour in my cupboard, or I might have used a few of that in the recipe rather than only using bleached flour.
Prep time:
10 mins
Cook time:
60 mins
Total time:
Ingredients
1 teaspoon baking powder
3/4 teaspoon cooking soda
1 cup mashed banana
1 cup finely diced peaches (about 2 peaches), plus about 8-10 thin peach slices for topping
1/2 cup packed darkish sugar, plus 2 tablespoons for topping
2 tablespoons butter, browned or melted (you can even make use of coconut, olive, or canola oil)
1 egg
Instructions
Preheat oven to 350 degrees F. Grease a 9-in . loaf pan.
In a moderate mixing bowl, combine flour, baking soda pop, cinnamon and salt together and set aside.
In a big mixing bowl, whisk collectively mashed bananas, butter, 1/2 cup brown sugar until well combined. Add vanilla and egg and whisk once again until well combined. Whisk in diced peaches. Add in dry elements and yogurt alternatively, folding together well combined.
Pour batter into loaf pan. Top with thinly chopped up peaches and sprinkle 2 tablespoons of brownish sugar over the top. Dust gently with cinnamon. Bake for 60-70 moments, or toothpick arrives almost clean in center.
Cool for 10 minutes in pan, after that remove from skillet gently and transfer to wire rack. Cool completely. Cut into thick slices and revel in!
Can replace some of the all purpose flour with whole wheat grains.
Bread is way better the next day.
Awesome toasted and drizzled with honey
This banana bread was delicious!
I have a single banana loaf of bread recipe that I love, and no other banana bread recipe I found could competitor it. Until now!
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