Besides that I am mega busy! Achieving fabulous new close friends, working out at 5am (it has to be done), and focusing on my 23 issues list I’ve got a few checked off.
It’s cafe week in DC as well, which means I finally got to experience lobster for the very first time. Baklava too! Finally the entire world makes sense to me.
…I went on a date as well. But that’s a different tale to get a different time.
We’re here to spotlight Burgers people. Basically good and totally dreamy! I’m just looking out for you.
The thing is, I’ve put the baking on hold for just a bit. Bombarding you with high-class cakes and cinnamon rolls may be too soon after the holidays.
No, that’s not right could it be? It’s never too early. These things are constantly great. The smell of delicious chocolate chip cookies is actually a necessity in lifestyle and cinnamon rolls certainly are a cause to awaken in the morning. Wouldn’t you agree?
I’ll be up in that person with photos of nice cakes and chocolates things made out of love before you know it. For now, we’re skipping the extra whip cream on your latte and those marathons of Cupcakes Wars. It’s simply too tempting.
I will however show you my cute new apron with cupcakes onto it. See?
Back again to the burgers.
Don’t even pretend you don’t love them. You can’t fool me. Seriously burger fans! I made these turkey burgers zesty and I made them just for you.
They have got onion, oregano, along with a bit of Dijon mustard. Crimson pepper flakes gives it just a little punch. Ka-pow!
Kiss meat burgers goodbye.
Pitas totally help to make these incredible, but adding feta, tomato, and avocado offers you the perfect healthy burger. Spicy nice potato fries were served on the side. Good day.
Your switch! It’s a super simple recipe that anyone could make.
By Monique of Ambitious Kitchen
1/3 cup finely cut white onion
1 teaspoon dried oregano
1 teaspoon Dijon mustard
1/2 teaspoon ocean salt
1 pound trim ground turkey
Cooking spray
2 whole wheat pitas, cut in two
Preheat oven to 400 levels F. Line baking sheet with foil and spray with cooking squirt.
To help make the burgers combine first 7 ingredients. Divide mixture into four portions and shape into a 1/2 inch-thick patty. Place your patties on foil, and gently spray patties with cooking squirt. Sprinkle some crimson pepper flakes together with each patty if you want just a little spice. Place into oven and bake your burgers for approximately 20 a few minutes, flipping burgers halfway through.
Remove burgers from range once done and immediately place into half of a pita. Add 1 1/2 tablespoons of feta mozzarella cheese, tomato cut, and avocado slices.
Serves 4.
Yum, yum, yum. I really like everything regarding the title of this post – everything. I have a particular affinity for turkey burgers myself – I’ve blogged about several different recipes!
Happy you’re settling in to DC – Metro certainly is the strategy to use, especially if your home is close enough to some Metro stop. Those folks that reside in the suburbs frequently have to push just to Reach a Metro. Once you’re on, though, it’s hanging around – but avoid Metro Middle and L’Enfant Plaza during hurry hour – you’ll feel like a sardine trapped in an underground can!
Hi Elizabeth-
After considering your blog, I actually noticed your from across the DC area (sort of). That’s great!
I did can get on the incorrect Metro last week and finished up in the Pentagon. It’s a good way to experience the city, right? That’s what I informed myself anyway.
Turkey burgers are simply just fabulous. I’m truly addicted, and they are very moist. Hope you make!
This appears sooo good! I have been totally MIA from the blog world before month so I just caught up on all of your dishes- YUM!
Also, therefore excited to see one of your goals to be always a yoga instructor!!
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