More often than not though I’m about making points for others. I really like being back because it gives me the chance to bake as much things as possible without concern with them going poor. Yesterday I made my mom skinny banana chocolates chip muffins (among her favorites) and tomorrow I’m thinking about baking a batch of cookies for some friends.
In addition, it recently occurred if you ask me that baking from the heart, whether for yourself or others, is incredibly special. Baking is both a skill and a science and like I’ve discussed earlier, just a little sweetness constantly seems to brighten any day. It really strike home with me when i was baking these cookies and so I’d love to share a little tale with you…
Here’s Kate’s email:
Best,
Kate
After reading Kate’s words, I reached out to her and we were able to connect. I understood that I wanted to bake something special simply for her that was easy, delicious and may match her dietary needs. Above all, I needed Kate to feel inspired to bake because in the end, that is what she loves to do. I know she’d approve of these Almond Butter Cookies. They’re easy, delicious in support of require a few elements. Plus they’re flourless and there’s no butter involved, so you’re not dealing with a large mess to clean up.
If you’re not too busy this weekend, I encourage you to bake up a batch of the cookies to not only support Kate, but to share them with somebody you love. (Seriously they just take about quarter-hour!) In the event that you end up making them, make sure to label #ambitiouskitchen on Instagram therefore Kate and I can check out your creation and be baking friends.
Have an amazing weekend you guys! Here’s for you, Kate. xo!
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Prep time:
10 mins
Cook period:
10 mins
Total time:
20 mins
Ingredients
1 teaspoon cooking soda
1 teaspoon cinnamon
1 cup creamy natural almond butter (I used Trader Joe’s)
1/2 cup coconut sugar
2 teaspoons vanilla extract
1/3 cup chocolate chips
Instructions
Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
In small bowl mix collectively the oats, cinnamon and baking soda; set aside.
In the plate of a power mixer, beat almond butter, coconut sugar, egg, almond milk and vanilla until steady, about 2 minutes. Mix in dry elements with a solid wood spoon, then softly fold in chocolate chips.
Make use of cookie scoop to drop dough in prepared cooking sheet, placing them 2 inches apart. If you want fat cookies, leave them as is normally. If you want your cookies a little bit flatter, then press the dough down using the palm of the hand.
Bake cookies for 9-10 a few minutes and remove when edges barely begin to turn a golden dark brown. The cookies may look a little underdone, but they will continue to cook once you remove them from the oven. Great for five minutes over the cookie sheet then transfer to a wire rack to awesome completely. Do it again with remaining cookie dough. Makes 18 cookies.
To ensure this formula is gluten free of charge, use gluten free oats.
You might use quick oats instead of rolled oats.
Feel absolve to substitute the coconut glucose with brown sugar if that’s what you possess on hand.
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