Here’s something I discovered recently: Did you know that it is possible to place a can of baked beans right on the barbeque grill? Tony taught me this trick and I was completely impressed. All you have to do is normally open up the can, take away the label, after that put on the grill until bubbly sizzling hot. Easy no pans required!
Now that you’ve got that trick under your belt you must time to make a few of these nice and spicy turkey burgers.
My love for burgers has certainly grown the past few years, mainly due to Tony’s meat infatuation. I rarely eat beef or pork so producing an all turkey burger is usually what I really do on the nights we grill. Why? It’s leaner and I REALLY LIKE the flavor.
Now I know everyone generally complains that turkey burgers aren’t juicy or delicious as beef, but can you guys just trust me when We say that isn’t true with regards to these burgs? After all, spicy bbq sauce and pepper jack mozzarella cheese with a little lovely pineapple and salty turkey bacon. Mmmmm hmmm Burger Ruler wishes they might sell these.
I used to be inspired to generate these after partnering with , an online grocery delivery program that’s been around for a long time. I always see them traveling around my Chicago neighborhood, delivering groceries to families without cars or even busy professionals who don’t possess time to store (me!). I came across all of the substances I necessary for these burgers online and as soon when i knew it, I had been creating this recipe for you.
Recently Peapod launched a fresh site called , which provides delicious recipes from bloggers like me!
Before we get to the recipe, I just want to talk about some more quick things about Peapod and just why it’s wonderful:
shows the operating total of the bill as you shop so it’s easy to determine a spending budget and stay with it.
The site sorts products from highest to lowest unit cost in each aisle so it makes finding the best value a breeze – you can even sort by health criteria.
Peapod doubles manufacturers’ coupon codes (!!!).
And lastly because Peapod rocks !, they are offering 20% away to Ambitious Kitchen readers; just utilize the code PEASPOD20 at checkout. Valid on the 1st order just, with a $100 minimum.
I really like serving these burgers in lettuce wraps or whole grain buns/sandwich thins using a side of special potato fries. From the delicious weekend food and so much better than any junk food drive thru (certainly!).
If you make this or any recipe from AK, be sure to label #ambitiouskitchen on Instagram or upload a photo to my Facebook page! xoxo.
Sweet & Spicy BBQ Bacon Hawaiian Turkey Burgers
Nutrition Information
Acts: 4 burgers
Meal: 1 burger patty with cheese + pineapple (no bun or fixings)
Calorie consumption: 287
Fat: 8.3g
Sugars: 9.5g
Sugar: 7.2g
Fibers: 1g
Protein: 38.1g
Prep time:
15 mins
Cook period:
15 mins
Total time:
30 mins
Ingredients
5 slices turkey bacon
1 pound low fat ground turkey breast (a minimum of 93% low fat) or can use 99%
3 tablespoons BBQ sauce (aim for low sugar)
½ medium white onion, diced
1 garlic clove, minced
¼ teaspoon cayenne pepper, plus much more if you want spicier
pinch of crushed red pepper flakes
Freshly ground salt and pepper
4 fresh pineapple slices, ½ inch thick
4 slices of pepper jack cheese
FOR SERVING:
Toppings: Sliced onions, extra bbq sauce
Instructions
Cook turkey bacon according to directions for the package. Once crispy and completely cooked, transfer to a paper towel and pat dry. Allow a few minutes to cool, then coarsely chop the bacon and reserve.
Make the turkey burgers by adding the bottom turkey, chopped turkey bacon, bbq sauce, onion, garlic, cayenne pepper, red pepper flakes and salt and pepper to a medium bowl. Mix together with your hands until equally combined. Divide into 4 equal portions and form into ¾ inches patties.
Grill more than medium-hot heat for 5-8 moments per part or until burgers are cooked through along with a meat thermometer reads 165 degrees F. While the burgers are cooking food, grill the pineapple slices until browned, turning once; Over the last few minutes of cooking food the burgers, add a slice of cheese together with each burger; cover the barbeque grill for approximately 1 minute as the cheese melts.
Place the burgers on buns, top with grilled pineapple slices, drizzle with extra bbq sauce and top with onions. Serve instantly. Great with lovely potato fries or fruit!
You can even make these burgers indoors by broiling them in the oven about 3 inches from the very best; broil 5-7 moments on each side.
Nutritional information is dependant on using 99% trim ground turkey breast and includes everything except the bun and any kind of toppings you’d like for serving.
Burgers can be frozen for 3 months; fully cook burgers, permit them to awesome completely, wrap in plastic wrap then place in airtight storage containers or freezer friendly ziploc hand bags.
I got a pineapple slicer come early july to make some bbq turkey burgers and put pineapple in it (barbeque grill it first though! Nothing beats grilled pineapple in my own opinon). BUT I haven’t become around to it yet! Turkey burgers are probably my favorite matter to create. I’ve made a number of different ones lately but I always do them on my own rather than with my boyfriend, and he’s the one with the grill (also remaining the pineapple slicer at his place…)
Perhaps before it cools down an excessive amount of we’ll make these! I really like the addition of the bacon to the patties. I’ve been attempting to try that out.
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