Chat WA
Not me. Not ever.
In all honesty, I sort of need a break. I’ve been working a ridiculous amount recently and I feel as though I need some down time. Since I work a full time job outside of this blog, I must say i only have the time to create meals on the weekends. That translates into me working on a regular basis. From Saturday morning to Sunday night you’ll find me at Ambitious Kitchen HQ creating absurd messes that I never want to clean up.
Chocolate with a dose of wellness.
Meet the Flourless Chocolate Chip Zucchini Oat Brownies.
So increds. Therefore amazing. Phrases cannot explain this magic.
Ugh I always say that, don’t I?
Okay but really… can you believe that 1 brownie has ONLY 86 calorie consumption and 6g of sugar? YES, it’s accurate.
These are made with peanut butter, honey, applesauce, and zucchini, and do you know what? The thing you taste is delicious chocolate and a slight chewy texture from your oats. I’m quite impressed with myself.
Oh, oh, oh! They are totally gluten free of charge; and vegan in the event that you swap maple syrup for honey and use vegan chocolate potato chips.
Gotta run! xoxo
Ingredients
1/4 cup honey or agave nectar
1/2 cup unsweetened organic applesauce
1 teaspoon vanilla
1 teaspoon cooking soda
1/2 cup dark chocolate chips (vegan if preferred), divided
Instructions
Preheat oven to 350 degrees F. Spray 8×11 baking pan with nonstick cooking food spray.
Place oats in blender or food processor and process until finely surface. Don’t worry, it generally does not have to be ideal but it should have a few minutes. Set aside.
In a large bowl of electric mixer, cream jointly peanut butter, applesauce, honey and vanilla until even. Add in zucchini, cocoa natural powder, ground oats, baking soda, and sodium; mix until well combined. Gently collapse in 1/4 cup of chocolate chips. Pour batter into ready baking pan and sprinkle remaining chocolate chips over the top. Bake for 25-30 mins or until teeth pick put into middle comes out almost clean.
Awesome brownies completely on wire rack then lower into 20 squares. Enjoy!
I’ll choose chocolate having a dose of health” anytime. These audio wonderful!!
Hope that the brand new full-time job is going well. I’m amazed at whatever you do! ðŸ‚
But yours look way more chocolatey, that i am almost all for
Awesome recipe Monique! I really like it when dessert is healthy!
Can I just state I totally understand how you are feeling on the whole nonstop working issue? I’ve been blogging for approximately 8 months right now and I love it nonetheless it eats up most of my free time on the weekend. It’s significantly exhausting but so difficult to stop on! Complain all you have to, I’m here to wallow inside it with you!! ðŸ‚
These turned on the subject of very well but I made a few changes:
1) We added a 1/4C of additional glucose because the batter wasn’t very lovely.
2) I used homemade apple sauce (much less water than commercial).
3) I cooked them in muffin cups to make them better to serve.
4) Sprinkled them with ‘pearl glucose’ to create them look nice.
EVERYONE (even the non vegans) adored these. Extremely gooey/dark chocolate tasting. Really a great keeper. Unlike additional ‘no-fat’ desserts, that may haver horrible consistency, this one really worked. Looking forward to trying it again to see if I just got lucky or it could be repeated…
They were divine!! I am a huge enthusiast of marrying zucchini and delicious chocolate!! I have a favorite recipe I have already been producing for years- Spiced Belgian Chocolate Zucchini Bread that i could replace with this recipe. This is an ideal suit for my recent gluten-free & low sugar diet!! Perhaps I could generally add the cloves and cinnamon to give it that spiced kick, aswell!
Can’t wait to talk about these & really happy to have discovered your blog!!
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