The Peanut Butter Cup Banana Bread can no longer be made into french toast for breakfast time. Tragic!
Now that the holidays are almost over, we’ve got to get our skinny in. Let’s get enthusiastic about oats, nuts, and fruit!
Granola will be the picture of wellness, right?
Before we put our skinny jeans on, let’s laugh over Christmas stories.
So on Christmas eve, I drank rich red wine with my children and baked a pie in my new horse mystic night-shirt. We sang music from the Sound of Music and ate a significant amount of apple & pear pie. We’re totally strange and I love it.
Singing tracks and cooking pies in horse night tops… Whatever!
On a serious note: Christmas morning hours got even better when my Grandma gave me a hummingbird pin. She’s super cute. Another highlight? Making banana bread into french toast! Love.
My cycling trainer informed me the fact that next thing to anticipate is bikini period… I can’t decide if that is fascinating or completely scary.
Before I know it I’ll be drinking margaritas, painting my toes pink, and making strawberry shortcake. I need to get summer away from my head for a bit though.
We need to put our healthy slacks on!
The thing I could suggest is eating butterless breakfasts and forgetting the top movie theatre popcorn.
I made us something to start off our day ideal. It’s got wholegrains, fruit, yogurt, and nuts. Fruit and yogurt granola parfaits!
Maple syrup and apple sauce make this granola sugary without adding extra sugar. Pecans and almonds maintain it crunchy and nutty.
I actually also added a bit of coconut on top which became a toasted golden brown when baked. Great tasting.
Granola party!
McDonald’s fruits and yogurt parfait offers nothing at all on these. Make sure you bid farewell to sugar overloaded cereal from your grocery store.
This granola is skinny!
Make it your have. Add toppings of your decision like pumpkin seeds, white delicious chocolate, and dried out blueberries or apples.
Pile it into a glass and layer with greek yogurt and fruit. Absolutely healthy.
3 1/2 cups rolled oats
1/2 cup raisins
1/2 cup canned pumpkin
bananas or other fruit of choice
To make granola:
Preheat oven to 325°F. Range a cooking sheet with parchment paper.
In a big bowl, mix together oats, cinnamon, nutmeg, ginger, and sodium. Add cranberries, raisins, pecans and almonds to dish. Stir to mix.
In a moderate bowl, whisk jointly maple syrup, vanilla, pumpkin and apple sauce until well combined.
Add damp ingredients to dry ingredients and stir until equally coated. Pass on granola within a thin layer over cooking sheet. Sprinkle coconut on top.
To make parfaits:
Slice 1 banana and set aside. Place 1/2 cup of greek yogurt in glass. Best yogurt with 1/4 glass of granola. Put in a couple of banana slices. Place another 1/4 cup granola together with bananas. Put in a tablespoon or two of yogurt together with granola. Sprinkle a bit more granola at the top and add even more bananas. Drizzle honey on top if desired.
Repeat for every parfait you wish to make.
Shop granola in airtight container.
Enjoy your brand-new favorite breakfast!
Monique Volz
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