With most of these ideas you could cook or bake in the home I’m wondering why people don’t do it more often!? After all, I get that you might live near an incredible thai restaurant and LIVE for the blueberry muffins from the local bakery-but when was the last time you made meals made you feel like a total goddess?
Fortunately for you, I have a 15 minute solution. It needs peaches, french bread, brie parmesan cheese, basil, and just a little balsamic vinegar.
You’re going to be sexed up.
Seriously After all it.
Alright you need to probably understand that I’m an entire romantic. I really believe that food offers total sex appeal that can’t be ignored. Flipping pancakes for dinner is ideal. The smell of newly baked chocolate chip cookies makes me swoon. Authentic mexican meals wins my center. But putting new peaches on pizza? Oh my goodness I can’t even describe it.
But sometimes simplicity is great. Like homemade pizza and a glass of red wine for supper. I don’t know why but it screams irresistible to me.
Now you’re probably reading this through a pc or some tablet that I’ve hardly ever heard of, therefore i can’t do very much convincing. But I can let you know this: cooking is attractive, pizzas are delicious, and making this for an appetizer (or supper) would be the best thing you’ve performed in weeks. And the best part about any of it? It’s not challenging or fussy – it’s simply delicious!
French bread toasted to perfection with loads of creamy brie cheese, ripe peaches, fresh basil, and a little balsamic reduction. Because what’s better than taking pleasure in a meal cooked specifically for you? (Well most likely devouring 5 of these snow cream cones , actually.) But that’s besides the point-the issue is that lots of of us don’t make time and energy to eat, drink, and enjoy time with individuals we love.
So single or not – Make pizza, beverage wine, take it easy! Get the sexy back.
Fresh Peach, Basil, & Brie Cheese French Bread Pizza
1 french bread loaf (preferably whole grain), sliced in half, lengthwise
2-3 ripe peaches, pitted and thinly sliced
4 ounces of Brie cheese, thinly sliced (I used goat’s milk brie cheese from Investor Joe’s)
2 tablespoons freshly chopped basil
2 teaspoons olive oil, divided
1 cup balsamic vinegar
Preheat oven to 425 degrees F.
Place loaf of bread on cooking sheet and brush olive oil over each half. Sprinkle with a dash of salt. Top each half with brie cheese slices and peaches. Bake for 10 minutes. Broil for 30 seconds until cheese gets a tiny bit dark brown and bubbly.
Place vinegar in a little saucepan more than medium-high heat; prepare until reduced to 2 tablespoons (about 5 minutes).
Drizzle balsamic reduction evenly over pizza and best with basil. Cut pizza into wedges and serve.
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