Seriously tell me what could possibly be better.

Okay, besides me personally marrying Zac Efron.

For reals though, I really like baking a huge fat bundt cake. Call me a vintage grandma, but I think this cake looks freaking fantastic. And if you could taste a slice of this fluffy buttery sprinkled homemade deal with, you would be all like, F THAT BOX MIX, THIS IS EVERYTHING I WANT IN LIFE.” I mean just have a look at that glaze. I’ve currently convinced you that you’re totally making this, right?

I find that when it comes to cake baking, it could be difficult to find the time to produce a three layered mind-blowingly delicious cake from scratch. Those things take decades to frost and it’s rather easy to overbake or split among the layers in two. Nevertheless, bundt cakes provide a little safety from all of those dangers, yet still have an unbelievable amount of taste.

Yep, I’m about those bundts baby.

This cake isn’t only for birthdays either, I simply thought that of the sprinkles allow it to be quite appropriate for one. Heck, maybe you should simply pretend it’s your birthday and have you to definitely bake this for you personally. That’s what I’d do.

I actually created this particular cake as apart of a virtual wedding shower for Sally She’s having a wedding next month and some friends and I wanted to do something particular for the girl who is absolutely obsessed with all things sprinkles. If you haven’t experienced a chance to have a look at Sally’s blog yet, it’s full of easy baking meals (including some healthful types!). I specifically like her muffins.

But then again, I LOVE ALL OF THE MUFFINS. I’m letting you know, that muffin man’s job is at risk.

On my quest to bake something special for Sally, my brain immediately visited yellow cake. MY FATHER was the main one who taught me how to make the perfect yellow cake so cooking this brought some sugary memories lately nights baking sheet cakes and hands whipping delicious chocolate frosting with some coffee. The best.

You’ll find that cake is obviously simple to make, but it’s extraordinarily good. You can always change it up and glaze it with chocolate or omit the sprinkles all together. Either way, I understand you will absolutely enjoy this recipe as much as I do.

Check out more of the lovely sprinkle themed meals for Sally’s Wedding Shower:


3 cups cake flour

1 teaspoon cooking powder

3/4 teaspoon baking soda

3 eggs

1/2 cup buttermilk

For the glaze

2 tablespoons milk or heavy cream

2 tablespoons powdered sugar


Preheat oven to 350 degrees F. Prepare a 12 cup bundt pan by large spraying it with nonstick cooking spray (or it is possible to grease it with butter) and dusting it with flour. Touch out any extra flour.

In a big bowl, whisk jointly the cake flour, baking natural powder, baking soda pop and salt; set aside.

In the bowl of an electric mixer with a paddle attachment, beat the butter and sugar together on moderate speed for 2 minutes or until light and fluffy. Switch the mixing machine to low rate and add the eggs, egg yolks, vanilla, and almond extract mixing until just mixed. Scrape the edges of the bowl as necessary, add in the yogurt and defeat for another minute.

With the mixer still on low speed, alternate adding within the flour and buttermilk mixture towards the butter mixture (in two increments); blending until just combined. Once all integrated, remove paddle attachment and slowly mix in 1/2 cup of sprinkles. Pour batter into the ready pan, smooth the very best from it, and bake for 50-60 mins or until the top is great and golden dark brown and the wedding cake tester (or knife) happens clean with just a few crumbs attached. Let the wedding cake cool completely within the bundt pan before flipping it upside down and eliminating it from your pan. Place cake on providing platter and drizzle with white chocolates glaze (instructions stick to). Cut into 12-16 pieces a serve with an increase of glaze, if desired!

To create glaze: In a little saucepan over low temperature, melt white delicious chocolate. Add in dairy and vanilla and continuously stir before glaze it simple. If you want a thicker glaze, add a few tablespoons of powdered glucose. Drizzle over cooled wedding cake.

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