I’m on a coconut kick. Coconut candles, coconut body wash, coconut milk conditioner, coconut essential oil EVERYTHING.

Want to know the secret to silky simple skin? Pour 1/4 cup melted coconut essential oil in your bath with 1 cup of Epsom salts and soak for 20 mins. Your skin can be silky even! I have even been using coconut essential oil to shave my hip and legs because well, it’s THE BEST.

Another way I enjoy use coconut oil: Whisk together 2 tablespoons coconut oil with 1 tablespoon of honey plus 1 egg yolk. Slather it on your own ends and wait around 15 minutes, after that wash as regular. Your hair is going to be noticibly smoother and sparkly. I LOVE LOVE LOVE it.

What are some methods you use coconut essential oil? I’d want to hear them. I’m sure you know that it’s certainly fabulous for cooking, and if you didn’t, well these pubs will make a believer.

I never experience guilty about goodies made with coconut oil simply because they fill up you up so you don’t feel just like you will need 2 or 3 3 to fulfill you. I produced this video with Gold Medal Flour to show you how to make these wonderful pubs!

Take note: The video over shows the bars being manufactured in a 9×13 in . pan, but the formula I’m providing you today is perfect for an 8 inch baking pan. To make them in a large pan, just double the formula!

The chewy oat structure, coconut flakes and melty dark chocolate sweeten up the bars and the component list is quite simple. It is possible to bake these pubs in under 20 minutes so they make a great party deal with. I produced these based on my popular (and super addicting) coconut oatmeal chocolates chunk cookies and just tweaked the ingredient ratio slightly.

Hope you love them! xo


3/4 cup white whole wheat flour or whole wheat pastry flour

1 cup quick oats

1/2 teaspoon baking soda

1 egg

1/2 cup unsweetened coconut flakes

3 oz dark chocolate bar (70% cocoa), coarsely chopped


Preheat oven to 350 degrees F. Grease 8-inches baking skillet with nonstick food preparation spray.

In a moderate bowl whisk together flour, oats, baking soda and sodium. In a big bowl defeat coconut oil, brownish sugars, egg, and vanilla jointly; add in dried out ingredients and dairy, mixing until just combined. Flip in coconut flakes and chocolates.

Pour batter into ready pan; spreading evenly with a silicone spatula. Bake for a quarter-hour. Cool on the wire rack after that lower into 16 squares. Enjoy!

To create gluten free, use an almost all purpose gluten totally free flour or gluten free oat flour as a replacement for your wheat.

Feel free to use coconut sugar instead of brown sugar.

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