Since I know that I’m going to be gone from my kitchen for a few weeks, I have to get swept up on formula development. That means that hemorrhoids of cookies, ALL THE THINGS pumpkin and undoubtedly, plenty of muffins.

We made these a few days ago and could not get more than enough. Tony taste examined all the batches and chose that one was the best.

In fact I’ve been viewing him sneak in to the kitchen at night and butter a muffin up. Can’t blame him because these are seriously delicious, super damp, a hint of pumpkin taste and a little bit nice. It’s nearly soup period and I CANNOT wait to bake up a batch to set with my special potato, black bean and quinoa chili. Mmmm hmmm.

Nutrition wise, these are great. I utilized whole wheat pastry flour, minimal butter (or coconut essential oil), cornmeal, some honey and almond milk. I promise that you will be surprised at how good these are. I must restrain myself for consuming more than two.

5.0 from 1 reviews

Honey Pumpkin Cornbread Muffins

Ingredients

1 cup whole wheat pastry flour

2 teaspoons baking powder

1/3 cup honey

Instructions

Preaheat oven to 400 levels F. Grease 12 glass muffin tin with nonstick cooking aerosol or series with paper liners. I usually spray the within from the liners so that it ensures the muffins usually do not stay.

In a large bowl, stir flour, cornmeal, baking powder, sodium, cinnamon and nutmeg jointly. In a separate large bowl, stir collectively pumpkin, egg, almond milk, honey and melted butter. Add dried out ingredients to wet ingredients and mix until just mixed. Divide batter evenly into muffin tins. Bake for 15-18 mins or until a toothpick arrives clean or with just a few crumbs attached.

I live in Chicago! What’s bringing you here?

Oooo, Chicago! That’s my house city and I really like it so. I hope things work out well for you personally!

For these muffins… YUM x 1,000. I certainly have to bake up a batch with chili soon!

Good luck apartment hunting!

I’d want to include your honey pumpkin cornbread muffins recipe within a cornbread roundup I’m doing for Parade Mag.

If that’s great with you, could I use among your gorgeous photos with a web link back again to your original post ( -pumpkin-cornbread-muffins/ )?

Hi Monique!

These cornbread muffins looks amazing! Have you any idea of more organic gluten-free option to the whole wheat flour? I prefer not to make use of prepared, gluten-removed flour and rather a normally gluten-free flour option. Would almond flour work the same?

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