As I got older I began to crave Dad’s salads; my favorites getting his tuna noodle salad with fresh nice peas and his tangy lovely dilly cucumber salad. The tuna noodle salad was made with baby circular noodles and often eaten straight from the dish having a spoon. The cucumber salad was made out of thinly sliced up cucumbers that marinated a couple of hours until they lost their extreme crunch and soaked up the lovely dressing.

When senior high school graduation came around and it was period for my grad party, I asked Dad to make both of his famous salads also to save some for me personally in the fridge, in the event it all got eaten (it did). It was one of the last factors Dad would lead to me before he passed on that Summer. Simple, but one of my favorite recollections I have: Dad in our kitchen mixing jointly something he understood so well, then going to setup the badminton world wide web in the yard.

I can’t say that Father made a wholesome cucumber salad as his version happened to demand Wonder Whip and glucose. While I usually respect a genuine, I couldn’t help but swap out the mayo for protein loaded greek yogurt, and use less sugar than called for in his formula. I understand he wouldn’t brain me making just a couple adjustments (smiling when i write this).

This recipe today is established in partnership with my friends at Peapod , who asked me to talk about a summer side dish because of their blog I could think about no better salad recipe then this one on the warm summer day. You can create and something of my favorites to chow down on because it’s both relaxing and light.

P.S. Buying from Peapod when you are planning a BBQ is a air flow. This salad is also particularly wonderful together with grilled chicken because it slightly reminds me of a greek cucumber sauce. I am hoping you love it in so far as i do!

Dad’s Dilly Greek Yogurt Cucumber Salad

Ingredients

1/2 little red onion, thinly sliced

1/2 cup 2% simple greek yogurt

1 1/2 tablespoons chopped dill

1 tablespoon apple cider vinegar

2 teaspoons honey or sugars, to taste

Freshly ground salt and pepper, to taste

Instructions

Put greek yogurt, dill, apple cider vinegar and honey/sugars to a large dish. Mix together to combine. Next add in cucumbers and reddish colored onion towards the dish and fold everything jointly until well mixed as well as the dressing has coated the cucumbers. Time of year with sodium and pepper to flavor. Cover and refrigerate for at least one hour before offering. Best if served within 24 hours of making.

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