I always place the platter in the center of the kitchen action, so that most of my relatives and buddies can mingle together. It creates for such easy entertaining during football celebrations or the holiday season.

I would hit up Trader Joe’s for all of your ingredients, to save lots of on money but still get a delicious selection of top quality cheese. They tend to have the most inexpensive cheeses, along with a great collection of various other snacks. You don’t need to break your budget on cheese!

Here are my top strategies for how to make an ideal Party Cheese Platter:

Start with different types of cheeses. Everybody loves their cheese for a specific reason, so think about it this way: something older and classic, something spicy, something aged, then one goat. I opt for sharp cheddar cheese, Monterey pepper jack, smoked Gouda, and blueberry goat cheese. Brie and bleu mozzarella cheese are also great options! It is possible to put labels alongside the cheeses if you want to, otherwise you can challenge your guests to figure the mozzarella cheese!

Don’t forget the crunch. I chose Investor Joe’s reduced-guilt pita chips, wholegrain pita crackers, crusty French breads, and multigrain crackers. Flavored Triscuits, Whole wheat Thins, or pretzels are also favorites of mine. If you have a visitor on a gluten-free diet, mini rice cakes certainly are a great choice!

Add extra spreads. I made a raspberry cream mozzarella cheese spread by stirring collectively 8 oz. of cream parmesan cheese and 3 tablespoons of seedless raspberry jam – very easy and it offers just a little sweetness to the party! I also purchased Trader Joe’s Light Bean Basil Hummus, in the event any guests aren’t mozzarella cheese enthusiasts. Apple and pumpkin butters will also be among my favorites to set with cheese.

Necessary extras. It’s always great to have mixed or specialty nuts, clean cut fruit, and pickles or olives. Everyone loves little nibbles!

Meat. Sometimes it’s fun to jazz up your platter with a fine selection of meats such as for example salami, pepperoni and prosciutto. Parmesan cheese + meats = the perfect pair!

Another tip: Arranged cheeses from your countertop or kitchen island about one hour before your party starts, so that they are easier to slice and serve. I place everything on a large wooden cutting table, with plates and napkins alongside to provide guests easy access to all of the snacks.

Enjoy making your platter!

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