I read a couple of chapters of the Food cravings Games this weekend and decided these adolescent fantasy books have grown to be way too addicting. It’s hard for me personally to date anyone whose epidermis doesn’t sparkle within the sunlight.

I’m trusting you’ve seen Twilight to obtain that joke. Otherwise, ignore my curiosity about vampires and just consume this blueberry apple crumble.

How has your Sunday been?

Mine was busy. I stormed throughout the house producing cupcakes and ate a significant amount of frosting. Again.

I am almost certain my cholesterol levels have shot through the roofing. My punishment for consuming chocolate buttercream was cleaning the house and packing early for my visit to Minnesota this week.

I’ll be now there for function, but I cannot wait to find out this terribly skipped cutie, Lucky. I’ve also surely got to collect up the cooking pans I left in the home and do some horsing around.

Now let’s discuss this crumble!

Yes, it’s gluten-free! My favorite part is the blueberry and apple combination. I also added a little bit of vanilla for extra flavor.

Okay… It may not end up being berry period yet, but if you want things that taste like summer then you want this in your life.

Serve it warm with vanilla snow cream. Then go on and lick your dish clean.

You can also make this with regular flour and brown sugar if you are not gluten intolerant. Tastes the same.

Gluten-free Blueberry Apple Crumble

3 cups peeled and incredibly thinly sliced apples

1 1/2 cups blueberries (clean or frozen)

1/4 cup sugar

1 tbsp gluten-free all-purpose flour

1 tsp vanilla

3/4 cup packed brown sugar (gluten-free)

3/4 cup gluten free oats

1/2 tsp cinnamon

1/3 cup butter, slightly softened and cut into little pieces

1/4 cup chopped walnuts or pecans (optional)


Preheat oven to 375 degrees F. Spray a 11×7 in . baking pan with cooking aerosol.

In a large dish, toss apples, blueberries, vanilla, sugar, and 1 tablespoon of flour together. Pour into cooking pan.

In the same dish, combine the oats, flour, brown sugar, and cinnamon. Next add your butter, using your fingers to combine until the combination becomes crumbly. Mix in your nuts if you want. Generously sprinkle mix over the fruit in your cooking dish.

Bake for thirty minutes, checking halfway to see if crumble has become too brown. If so, cover with foil and continue steadily to bake. Bake another 10-15 minutes or until crumble is certainly bubbling and apples are tender. Total baking time should be 40-45 minutes.

Serve with vanilla glaciers cream.


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