I’ve been considering a lot recently about this blog page and what it represents to me.

I’ve arrived at the conclusion that it’s a lot more than just posting recipes; this website is a place for inspiration and stories. A minimum of that’s what I’ve always tried to make it; however, recently I feel like I’m obtaining additional from that.

It simply feels… redundant. I have to put my interest back to it.

So, we’re getting back to it! Back again to when I distributed my inspiration, fitness posts, healthy living ideas, dreams, and stories! More personalized. I am hoping you don’t mind, but it’s not just food which makes me content anymore; it is the story behind the food.

First Let me tell you about the very first time I fell deeply in love with pumpkin. I used to be 9 years old and my mother and I baked a pie from scrape. The ease and comfort pumpkin pie brings me is usually unparalleled.

I’m also a huge lover of oatmeal which I really didn’t start eating until I used to be in college. Now I eat oatmeal pancakes, bowls of oatmeal, and oatmeal in muffins! I love how healthy it really is and am continuously looking for new ways to add it to my recipes.

Now I understand some of you’re requesting an oatmeal breakfast recipe and so I place two of the best things collectively for an extremely delicious fall breakfast time. Baked Pumpkin Pie Oatmeal!

Pumpkin pie spices inside a lightly sweetened oatmeal breakfast time bake. Not sure if you can have a breakfast time better than this. I’m in love!

Oh and I have to not forget to inform you approximately those bananas at the top. I tossed sliced bananas inside a bit of brown sugar and vanilla bean. You guyssssss. It’s amazing!

The bananas caramelize when bake and put beneath the broiler for a couple minutes at the end of cooking. They’re slightly crispy and fantastic, and add a little bit of sweetness towards the oatmeal.

This recipe is easy to throw together, too! Simply whisk up moist and dry substances, combine together, after that bake for a little over thirty minutes. Cover and refrigerate for breakfast time through the entire week, or you can also freeze and reheat for later on! I love cutting mine into squares and enjoying them being a pre-workout morning hours snack! It’s also wonderful drizzled with a little extra maple syrup.

Prep period:

10 mins

Cook period:

40 mins

Total period:

50 mins


1/2 teaspoon lightweight aluminum free baking powder

1/4 teaspoon salt

2 teaspoons vanilla

1 3/4 glass unsweetened vanilla almond milk (regular, soy or coconut milk also works)

2 medium ripe bananas, sliced

2 teaspoons dark brown sugar


Preheat oven to 375 degrees F. Spray 9×13 glass baking pan with non-stick cooking spray.

Add bananas, brown glucose, vanilla, and vanilla coffee beans to a medium bowl. Give it a few stirs in order that brown sugar coats all the bananas; reserve.

In a big bowl whisk jointly oats, baking natural powder, sodium, cinnamon, cloves, and nutmeg.

In another large bowl, combine pumpkin, egg whites, maple syrup, and vanilla; combine until easy and creamy. Whisk in almond dairy until well combined. Add pumpkin combination to the dried out mixture – mix well. Pour into ready pan and consistently top with brownish sugars vanilla bean banana slices.

Bake for 35 moments or until top is golden dark brown and oatmeal is set. Sprinkle a little more brownish sugar on top of bananas; start broiler and broil for a couple minutes (view carefully!). Scoop into bowls and serve instantly with extra almond dairy or cinnamon, if desired. Makes 6 portions.

Omg this is gorgeous! Pinned!

I’ve a recipe for a baked banana, oats, and Nutella dish We made about a yr back. This reminds me of it b/c of the sliced up bananas and exactly how they get yourself a small caramelized. Wow, I bet they are just so scrumptious!

One more question. Is the vanilla bean required? Could extra vanilla extract be used rather?

So, I made this dish for the 2nd time this week, and it came out so much better than the 1st time I managed to get. As I stated in an previous post, I unintentionally overlooked the almond milk the first time. So this period I made sure to include it, as well as the oatmeal came out actually moist. Something else I did, was add bananas in to the moist ingredients, as well as the caramelized bananas on top. This actually added to the recipe.

I just have to claim that We haven’t been able to prevent eating it. This really is an unbelievable recipe. For anybody who haven’t managed to get yet, I urge you to do so. This can be a special recipe!!!!

Hi Monique,

I’m working on an article for our site about healthful pumpkin sweets and I’d love to include your cooked pumpkin pie oatmeal formula!

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